Main Courses

Proteins

Vegetable and Cheese Eggs Scramble

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Nutrition Facts

Vegetable and Cheese Eggs Scramble

0.09kg CO₂e

Serving size

109.43 g


Amount per serving

Calories

184.57


% Daily Value *

Total Fat   13.31 g

17%

Saturated Fat   4.03 g

20%

Trans Fat   0 g

Cholesterol   335.28 mg

112%

Sodium   165.35 mg

7%

Total Carbohydrate   2.9 g

1%

Dietary Fiber   0.22 g

1%

Total Sugars   0.4 g

1%

Protein   12.42 g

25%

Vitamin A   0.37 μg RAE

0%

Vitamin C   5.45 mg

6%

Vitamin D   0 μg

0%

Calcium   90.67 mg

7%

Iron   1.54 mg

9%

Potassium   146.25 mg

3%

Water   6.37 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.4g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Pepper Bell Green Diced 1 in; Onion Yellow Diced 3/8 in; Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Milk; Egg

All info sourced from Berkeley Dining.

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